Free PDF The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence, by Kathy Holstad
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The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence, by Kathy Holstad
Free PDF The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence, by Kathy Holstad
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Review
“Tillamook, like its cheeses, keeps getting better with age. The co-op’s commitment to quality and sustainable practices have developed alongside their colleagues in this magical place we call Cascadia.” —Ron Paul, former Portland chef/restaurateur and cofounder of the proposed James Beard Market
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About the Author
The Tillamook County Creamery Association (TCCA) is a dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Cheese Factory located two miles north of the city of Tillamook on US Route 101. The 44th largest dairy processor in North America, the Tillamook brand is strongest in the West but sells in all 50 states. It routinely wins awards from the American Cheese Society and other groups. The co-operative includes 110 dairy farms, mostly within Tillamook County. Products produced by the co-operative include cheese, butter, ice cream, sour cream, and yogurt. Their most famous product is Tillamook Cheese, including the famous Tillamook Cheddar. In March 2010, Tillamook's Medium Cheddar cheese won the gold medal in the 2010 World Cheese Championship Cheese Contest hosted by the Wisconsin Cheese Makers Association in Madison, Wisconsin. The cheese scored 99.6 out of 100 points possible, beating 59 other entries.
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Product details
Paperback: 224 pages
Publisher: WestWinds Press; 1 edition (May 15, 2013)
Language: English
ISBN-10: 0882409123
ISBN-13: 978-0882409122
Product Dimensions:
9.4 x 0.7 x 9.3 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#930,593 in Books (See Top 100 in Books)
I don't know what I expected, but this is a small disappointment. It offers the same old recipes and quite frankly, not that good.
An excellent cookbook, I use mine all the time, makes you hungry looking at the photos. I have purchased a few for giftsand has always been well received.
Great book and came fr seller in good condition
I like cheese and when I saw this book I just had to read it. Tillamook cheese has been around for over 100 years and has gained a reputation for excellence.The cookbook is divided into sections for appetizers, suops, salads and sides, sandwiches and pizza, mac & cheese, breakfast and brunch and desserts. The recipes look heavenly, like adding cheese to the crust of an apple pie, Chedder sage and cheese biscuits, many different ways to do mac & cheese, cheese truffles, cheesoup, cheese and corn muffins, the list goes on and on. The Pictures of the food are good and one thing I especially liked were photos and profiles of the farm families that make it all possible.This is the yummiest cookbook I've seen in a long time and I plan to try out the recepies. -- Valerie Lull, Author, Ten Healthy TEas
I already had 13 recipes for Mac and cheese but the Irresistible Mac n Cheese recipe in this lovely cookbook is the BEST. I have also purchased 3 more of these cookbooks for gifts and they were each well received.
Love this cookbook. so many great receipes . give it for gifts to all my friends. But I am alittle parcel. I,m from Tillamook.
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